Chicken Pie

Preheat oven to 425.

Ingredients:

1 stick of butter

1/2 cup self-rising flour

1 tsp. salt

1/2 tsp. pepper

4 cups chicken broth

1 1/3 cups evaporated milk

4 cups cut up cooked chicken

2 cans of mixed vegetables drained

1 can of biscuits or crescent rolls

Melt butter, add flour and seasonings, let bubble. Add liquids and cook slightly until thickened. Pour into a 13×9 casserole dish. Add meat and vegetables and top with the biscuit dough. Bake about 25-35 minutes or until biscuits are golden brown.