**Made with Gluten-Free Bake Mix** 1/2 cup Cottage Cheese 1/3 cup Gluten-Free Bake Mix (Bisquick) 2 Eggs 1 tbsp Olive Oil In food processor, process cottage cheese, bake mix, and eggs until smooth. Brush nonstick pan with olive oil and heat to medium heat. Drop by tablespoonfuls onto pan. Cook until just possible to flip…

Read More

1/2 cup melted coconut oil* 1/2 cup creamy peanut butter 1/2 cup coconut sugar (or Stevia, to taste) 1/4 cup cocoa powder 1/4 cup unsweetened vanilla Almond Milk Pinch sea salt 1 tsp pure vanilla extract 3 cups instant oats Add melted coconut oil and peanut butter and stir until well combined. Add in the…

Read More

Peel and slice overripe bananas into plastic bag. Try to remove air, have bananas in thin layer for ease in breaking into small chunks.     Put in freezer.    Almost cover blender blades with grape or other juice. Fill blender with frozen banana chunks. Blend until smooth and creamy.

Read More