Aunt Fanny’s Pound Cake
(Jan’s Great Aunt)
4 sticks of butter softened.
31/2 cups of sugar
10 large eggs or 12 small ones
4 cups sifted, all purpose, flour
Preheat oven to 325 degrees f.Grease and flour 10 inch tube pan.
cream sugar and butter together in a large bowl; until light and fluffy.Add eggs one at a time, beating well after each addition.
Gradually add flour, beating until well blended. Spoon into the prepared pan.
Bake for one(1) hour and(40) forty minutes or until a tooth pick inserted, near the edge, comes out clean.
Cool in pan for 10 minutes, turn out onto wire rack and cool completely.
Serves 10 to 15