Aunt Fanny’s Pound Cake

Aunt Fanny’s Pound Cake

(Jan’s Great Aunt)


4 sticks of butter softened.


31/2 cups of sugar


10 large eggs or 12 small ones


4 cups sifted, all purpose, flour


Preheat oven to 325 degrees f.Grease and flour 10 inch tube pan.

cream sugar and butter together in a large bowl; until light and fluffy.Add eggs one at a time, beating well after each addition.


Gradually add flour, beating until well blended. Spoon into the prepared pan.


Bake for one(1) hour and(40) forty minutes or until a tooth pick inserted, near the edge, comes out clean.


Cool in pan for 10 minutes, turn out onto wire rack and cool completely.


Serves 10 to 15