Baked Chicken Tenderloins

2 – 1/2 pound bag of chicken tenderloins.


1 box stovetop stuffing mix (chicken)


11/2 stick of melted butter.


11/2 cups medium sharp shredded cheese.


Thaw tenderloins.


Melt butter, mix stovetop stuffing and cheese in a large mixing bowl. Spray large roasting with Pam. Dip tenderloins in melted butter and roll in stuffing mixture.


Sprinkle left over stuffing mixture on top of chicken tenders.



Bake at 350 degrees for 45 minutes.