Beef and Potato Skillet Casserole
1-2 lbs of ground beef or leftover shredded/chopped roast
6 medium potatoes or 1 bag of southern style hash browns
1 1/2 cups shredded mozzarella
Brown green beef. Peel and chop potatoes into bite sized pieces. Place in a microwave safe bowl, cover with water, and cook for 10 minutes. Slice Zucchini into small, thin pieces. Lightly grease skillet with bacon grease, butter, or a little olive oil and brown potatoes and zucchini. Add beef and sprinkle parmesan cheese, garlic salt and parsley to taste. Top with cheese and serve.