Beef and Potato Skillet Casserole

Beef and Potato Skillet Casserole

1-2 lbs of ground beef or leftover shredded/chopped roast

6 medium potatoes or 1 bag of southern style hash browns

2-3 zucchinis

1 1/2 cups shredded mozzarella

Parmesan cheese

Garlic Salt

Dried Parsley

Brown green beef.  Peel and chop potatoes into bite sized pieces.  Place in a microwave safe bowl, cover with water, and cook for 10 minutes.  Slice Zucchini into small, thin pieces.  Lightly grease skillet with bacon grease, butter, or a little olive oil and brown potatoes and zucchini.  Add beef and sprinkle parmesan cheese, garlic salt and parsley to taste.  Top with cheese and serve.