Chicken Pie

Preheat oven to 425.
1 stick of butter
1/2 cup self-rising flour
1 tsp. salt
1/2 tsp. pepper
4 cups chicken broth
1 1/3 cups evaporated milk
4 cups cut up cooked chicken
2 cans of mixed vegetables drained
1 can of biscuits or crescent rolls
Melt butter, add flour and seasonings, let bubble. Add liquids and cook slightly until thickened. Pour into a 13×9 casserole dish. Add meat and vegetables and top with the biscuit dough. Bake about 25-35 minutes or until biscuits are golden brown.