Creamy Noodle Casserole

Creamy noodle casserole
25 minutes; 8 servings

1  12 ounce package egg noodle
1  16 ounces frozen broccoli
3 cups fully cooked cubed ham
1 cup shredded part skim mozzarella cheese
1 cup shredded Parmesan cheese
1/3 cup butter, cubed
1/2 cup half and half cream
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper

1. In a Dutch oven cook the egg noodles in boiling water 5 minutes. Add the broccoli and ham and cook until the noodles are tender, 5-10 minutes longer.

2. Drain and return to pan. Stir in remaining ingredients. Cook and stir gently over low heat until the butter is melted and the mixture is heated through.