2 large cans diced tomatoes
2 cans crescent rolls
1 small onion, chopped
2 cups grated sharp cheddar cheese
8 slices bacon, cooked & crumbled
1 tbsp lemon pepper
1 cup mayonnaise
Dash of salt
¼ cup grated parmesan cheese (topping)
Preheat oven to 375°
Place tomatoes in a strainer, let drain. Sprinkle lemon pepper on tomatoes. Mix remaining ingredients (except parmesan cheese) in a bowl.
Spread crescent rolls in a 9” x 13’ baking pan. Bake in a 375° oven until rolls are light brown. Pour tomato mixture over crescent rolls. Bake 25 minutes, then sprinkle parmesan cheese over mixture. Bake another 5 minutes.