1 lb. ground beef
1 lb. sausage
1 lb. Velveeta cheese,
cut in cubes
1/2 tsp. pepper
1/2 tsp. onion powder
24 slider buns
In a skillet over medium heat, cook beef and sausage until brown then drain off grease.
On low heat, add the Velveeta, pepper, and onion powder to the meat and stir until melted.
Serve on bread sliders and enjoy!